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Formule of the day |
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starter + meat or fish |
meat or fish + desert |
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16.50* |
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Starter of the day
8.190 Meat of the day 14.40 Fish of the day 14.40 Desert of the day 8.10 |
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* Price including all taxes, service included. These price dishes and menus are given to you as an indication and are likely to be modified without any notice. |
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Starters Squash creamy soup with comté cheese. 8.90 6 nails on Parmentier with garlic and parsley juice. 11.50 Foie gras "a la plancha", Sweet and sour mashed Autumn fruits and grilled country bread. 14.90 Egg "cocotte", Cream with tomatoes and Serrano ham. 9.00 Risotto with autumn mushroom. 13.90 Ravioles de Saint-Jean with cream. 9.50 |
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The large plates Salad pot Lyonnais : Pressed beef and foie gras served with a vegetable salad. 17.90 Salad with Fries ravioles of Saint-Jean and Saint-Marcellin cheese. 14.90 Curry with vegetables. 11.00 Beef tartare, with French fries and side green salad. 17.00 Eggplant & parmesan gratin with a side green salad. 11.80 |
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